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Good starter stainless Japanese knife. Can maintain the edge for a decent time with a honing rod but pain to sharper with a whetstone.
5 in stock more on the way.
Amazon blurb:
About this item
Lightweight, precisely balanced 8-inch or 20cm chef’s knife
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for Comfort, dimpled for safe grip
Lifetime against defects and breakage
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